How Indian Food became frustratingly hip!
This podcast says everything that needs to be said and heard! Suddenly everyone wants to drink turmeric lattes and ghee, and the positioning of these products have now become ignorant and almost convenient as they are merchandised. Meher Varma anchors this conversation about cultural appropriation, a relevant and fun-to-listen addition to the discourse. We also love the episode on mangoes in the same podcast.
enthuRates: 5/5 (This podcast listen will leave you with a fresh perspective on culinary histories and communities.)