enthuMaps🗺️
WEST BENGAL
Maps to help you eat your way through West Bengal
Articles by enthucutlet
enthuPicks⛏️
enthuPlays: Take A Bao
On each episode, we’ll learn about how the different cultures and communities across Asia shaped—and continues to shape—food and culture. We’ll hear from chefs, farmers, food writers, and anthropologists, learn […]
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enthuReads: The Troubles of Eat Just
A minimum of nine lawsuits in a span of 4 years in just the start of the problems that Eat Just, a vegan egg and lab-grown-meat startup, is facing. From […]
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enthuReads: A Book Review
If you are looking to read The Bloomsbury Handbook of Indian Cuisine, Shweta recommends reading this book review by the Indian Express. A quick read, the review explores the editorial […]
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enthuReads: A Sneaky Snack Affair!
Jairaj Devadiga, in this informative piece, tells us about the ‘skimpflation’ of our favourite snacks. From Coke to Cadbury, the quality of our snacks is taking a huge hit. According […]
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enthuReads: Less Waste, Tastier Espresso
Shweta is an outright coffee connoisseur, exchanging beans with a colleague on some days, french-pressing her coffee on others. So, it didn’t come as a surprise when she shared a […]
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enthuShops – Wild Date
On an unnecessary, wild online shopping spree, Dhviti decided to buy Wild Date‘s snack bars in the name of ‘healthy snacking’. Born in Chennai, the brand is cognisant of using […]
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enthuViews: All Things Butter!
Having flavoured butter is the one thing that Dhviti dislikes. From Amul’s Garlic and Herbs butter to Sublime’s surprisingly decadent and varied flavours of butter (their Red Chilli, Smoked Salt, […]
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enthuShops: Cocoa Pepita Granola
Shweta’s not someone who likes breakfast granola. She finds it too dry, or too sweet, or too plain or too damn hard to chew through in the morning. But, she […]
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enthuReads: Meals for One
As one of her favourite reads of June 2023, Shweta says, “this longread by Sharanya Deepak, first of her name & founder of enthuFriends, had my heart rolling in butter […]