EAT, MEMORY
With every film I make, I find one food crutch to sustain me through the battle.
With every film I make, I find one food crutch to sustain me through the battle.
Chef Gary Mehigan shares his best food memories from filming NatGeo's Mega Festivals. There are plenty.
The crux is, you can't make kajjaya if you don't have threads handed down from your ancestors.
The food of our feasts has not only flavour and texture, but also dher saara logic.
If we are dishing out gifts this festive season, then Hashim Badani wishes for these bakeries to remain.
It's a false correlation to equate being Marathi with a specific religious identity.
There was always freshly churned white butter in the fridge, and the pantry had ghee by the kilo.
Is all food advertising that we see on screen just manipulated images?
A celebratory cake just made good sense.
When we think about it, in India, all our festivals are really food festivals.