Burma Burma’s co-founder Ankit Gupta shares his essential list of Burmese dining experiences, from street food to fine dining, offering a journey through Myanmar’s rich culinary heritage.
A fantastic choice for lunch, Feel Restaurant offers a wide variety of Burmese food, ranging from street snacks to flavorful curries. It’s a great spot to experience a broad selection of local dishes.
644, corner of Merchant Road & Shwe Bon Thar Road
For modern Burmese cuisine, Burma Bistro is an excellent option. It blends traditional flavours with contemporary presentation, offering a fresh take on classic dishes.
One of my favourite spots for breakfast, Lucky 7 is a 25-year-old classic tea shop serving a variety of traditional Burmese dishes. It’s a local gem with an authentic atmosphere.
When visiting Bogyoke Market, you can indulge in local favourites like Shwe Yin Aye (a dessert similar to falooda, known as the “heart cooler” for its refreshing properties), and freshly made tea leaf salad, tohu salad, and ginger salad—perfect for hot Yangon days.
A local favourite, Yatha is the ideal place to enjoy Burmese tea along with evening snacks like their famous coconut pastry. The cosy atmosphere and delicious treats make it a must-visit.
36, Inya Myaing, Street Shwe Taung Kyar St
Inspired by the country’s traditional tea shops, Rangoon Tea House offers modernised Burmese cuisine. It’s one of my favourite spots for a mix of classic and contemporary dishes.
If you’re seeking Burmese fine dining in a colonial architectural setting, Padonmar Restaurant is the perfect choice. The ambiance complements the rich flavours of their traditional Burmese dishes.
Famous for its Chinese barbecue and street-style beer stalls, 19th Street in Chinatown is a lively spot for a quick and flavourful meal. The BBQ options are perfect for grabbing a bite on the go.
Located on Thanthumar Road, this family-owned eatery is a great place to experience true, traditional Myanmar food. It’s a beloved spot where locals go for a hearty and authentic meal.
Established in 1978, this iconic noodle shop serves a variety of authentic Shan noodles, including soup, salad, and oil-flavoured noodles. It’s a must-visit for noodle lovers.
Situated north of the Shwedagon Pagoda, Aung Thukha is known for its authentic Burmese cuisine, especially its flavorful curries. The warm, welcoming atmosphere makes it a great stop for traditional food.
