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We love On Eating, a multilingual food journal publishing a myriad of perspectives, and genres on all things South-Asian food. Dig into the journal on a quiet Sunday with cup of chai.
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Fridge Confidental
SEASON 1 : A ‘CURIOUS’ EDITOR’S LETTER
The eternal question remains. No, we don’t mean “to be or not to…
Sweet Satisfaction
Where does the sensation of sweetness come from? Our mouths? Our memories? Or…
Azhar Bhai ka Paan, Lucknow ki shaan
The art and science of folding a paan in Akbari gate, Lucknow. At…
Damn! This piece is…
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We think you’ll also like
Fridge Confidental
by hussain
SEASON 1 : A ‘CURIOUS’ EDITOR’S LETTER
The eternal question remains. No, we don’t mean “to be or not to…
by enthucutlet
Sweet Satisfaction
Where does the sensation of sweetness come from? Our mouths? Our memories? Or…
Azhar Bhai ka Paan, Lucknow ki shaan
The art and science of folding a paan in Akbari gate, Lucknow. At…
by Shirin Mehrotra
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