Aatish Nath

Aatish Nath is a freelance writer based in Mumbai. Having gotten his start at Time Out Mumbai as the magazine’s Food and Drink editor, he’s since covered the restaurant industry in the city for a host of news outlets. Over time, he’s expanded to write about music, culture and travel as well. His writing has appeared in The Hindu, Travel + Leisure India, Citylab, National Geographic Traveller India, Brown Paper Bag, Firstpost, Condé Nast Traveller India, Vogue India and Soho House Notes. His other interests include photography and cooking.