A PERIPATETIC EDITOR’S LETTER
Eating on the street is fun and entertaining, and it is also rich in narrative, as it is in flavour.
Content
FROM GOURMET TO GULLY
I see avocado mash tikkis, and avo-enriched parathas, and sev puris with avocado filling.
THE HYPER-REGIONALITY OF CHINDIAN KHANA
If I had to pick my last meal, it would be an Indian-Chinese buffet that spans India.
SWEET AND SPICY, PICKLED AND CRUNCHY: THE NOSTALGIC SHAVED ICE OF CALICUT
Ice orathi stands on its own because of how it subverts flavour expectations.