FRESH! Our first season is out.
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SEASON 1 : CURIOUS

Our very first season where we answer why you love caramel custard so much, which paan in Lucknow will ‘break your bed’, or how sumac is not just a Middle Eastern spice. Time to dig in.

Azhar Bhai ka Paan, Lucknow ki shaan

Azhar Bhai ka Paan, Lucknow ki shaan

The art and science of folding a paan in Akbari gate, Lucknow.  At...

by Shirin Mehrotra7 Min read
TRUFFLE TROUBLE WITH CHEF MANU CHANDRA

TRUFFLE TROUBLE WITH CHEF MANU CHANDRA

Ordering yourself a bottle of truffle oil? Chef and writer Manu Chandra has...

by Manu Chandra5 Min read
A DOSA FOR DESSERT!

A DOSA FOR DESSERT!

The perfect nonsense of Jayanagar’s ice-cream dosa!  A few months ago, my husband...

by Nikhita Venugopal5 Min read
FORTY-FOUR YEARS OF ‘JHATPAT AARAM’

FORTY-FOUR YEARS OF ‘JHATPAT AARAM’

Four decades after its launch, 31 million Hajmola pills are still sold across...

by Toya Singh8 Min read
Royal Showbiz

Royal Showbiz

The stories of nawabi khana, from battlefield to dastarkhwan.That the shahi dastarkhwans, or...

by Shubhra Chatterji9 Min read
ONE DRINK TO RULE THEM ALL!

ONE DRINK TO RULE THEM ALL!

Until 2008, Arijit Bose didn't think a mix of rum, sugar, and lime...

by Arijit Bose7 Min read

enthuGuides

A delicious pocket diary to plan your next food adventure

enthuTimepass

Cool food things we found on the internet for you!

What are we doing at enthucutlet?

At enthucutlet we aspire to tell fun, unusual, heart-warming, and surprising stories in the vast realm of food in India. Organized into seasons like your favourite Netflix show, each edition of enthucutlet delves into an idea that is thought provoking and is at the centre of all the features in it. These are contributed by a diverse set of writers ranging from economists, to neuroscientists, to food experts and everyone in between.

enthucutlet is a bimonthly food mag of unusual stories about food in India (& sometimes beyond). Brought to you by the cutlets behind The Bombay Canteen, O Pedro and Bombay Sweet Shop.

contact us at hello@enthucutlet.com

Quick Links

enthucutlet is a bimonthly food mag of unusual stories about food in India (& sometimes beyond). Brought to you by the cutlets behind The Bombay Canteen, O Pedro and Bombay Sweet Shop.

contact us at hello@enthucutlet.com

Quick Links