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New Season!
Maybe when you read this, you are on a train to somewhere new, waiting in line for security check, or chewing time until a local arrives at the station, so you can head to work. If you are, we recommend getting yourself your breakfast of choice. It’ll only take a minute! And then, off you go.
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At enthucutlet we aspire to tell fun, unusual, heart-warming, and surprising stories in the vast realm of food in India. Organized into seasons like your favourite Netflix show, each edition of enthucutlet delves into an idea that is thought provoking and is at the centre of all the features in it. These are contributed by a diverse set of writers ranging from economists, to neuroscientists, to food experts and everyone in between.