enthucutlet | Food Mag India | Official website of enthucutlet India
Elizabeth Yorke is the founder of Saving Grains, a community centred initiative to upcycle brewers spent grain in Bangalore, India. A chef by training, she has travelled widely and worked with food historians, chefs, scientists and artists.
What do the microbe farms on planet Earth look like? Tiny robots flitting around, delicately tending to the bustling microbial communities?
Do you like beer? If yes, then get ahead with Elizabeth Yorke's guide on how to use the spent grain from a brewery.