Jashan Sippy

Jashan Pravesh Sippy is a green building certified architect specialized in the design for spaces of food. He is the founder of Sugar and Space, a creative agency dedicated to transforming the way we perceive food everyday. The team curates bespoke eating experiences, works with students of hospitality and design; and uses food waste to 3D print food. Jashan has also served as the food and space correspondent for The Dutch Institute of Food & Design. He is currently Director at the Tuscany-based Online School of Food Design.