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Rahul Dua

Rahul Dua

Rahul Dua is a Delhi-based sommelier turned restaurateur who founded Cafe Lota, as well as the erstwhile Rustom’s. His latest project, Bhawan, is a regional-Indian restaurant that pays homage to the much-loved street food culture of India with a focus on chaat, snacks and mithai.

Articles by Rahul Dua

Chef Rahul Dua's top 7 Places to eat in Delhi, Zakir Nagar
enthuGuides🧭

RAHUL DUA POUNDS THE PAVEMENT FOR PAYA

All you need to know about Zakir Nagar by Chef Rahul Dua!

June 2, 2023 October 21, 2022
3 min Read
enthucutlet | Food Mag India | Official website of enthucutlet India

enthucutlet is a bimonthly food mag of unusual stories about food in India (& sometimes beyond).
Brought to you by the cutlets behind The Bombay Canteen, O Pedro, Bombay Sweet Shop and Veronica's.
Contact us at [email protected]