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Taiyaba Ali

Taiyaba Ali

Taiyaba is a consultant chef and food writer from Lucknow, with her heart in Delhi and feet wherever food takes her. She documents Lucknow’s foodways from a gendered lens which one can taste through the travelling menus she curates. She is an enthucutlet when it comes to momos and cookbooks, both in no particular order of preference.

Articles by Taiyaba Ali

The Design and Working of Tandoors
Food + Design🎨

THE DESIGN AND WORKING OF TANDOORS

"My grandmother would turn nearly upside down to stick the rotis on the inner side of the ring, picking them up after they baked and fell off the tandoor's walls."

January 29, 2024 July 1, 2023
8 min Read
enthucutlet | Food Mag India | Official website of enthucutlet India

enthucutlet is a bimonthly food mag of unusual stories about food in India (& sometimes beyond).
Brought to you by the cutlets behind The Bombay Canteen, O Pedro, Bombay Sweet Shop and Veronica's.
Contact us at hello@enthucutlet.com