![Barfis made with an assortment of grains and vegetables](https://enthucutlet.com/wp-content/uploads/2022/10/barfi_02_a-1024x1024.jpg)
WITH BARFI, YOU CAN EAT WITH YOUR EYES
From phoolgobi and phal, to mewa and mawa – writer Priya Mani traces the journey of our beloved meetha. My earliest memories consist of making coconut barfi with my Amma […]
From phoolgobi and phal, to mewa and mawa – writer Priya Mani traces the journey of our beloved meetha. My earliest memories consist of making coconut barfi with my Amma […]
The stories of nawabi khana, from battlefield to dastarkhwan. That the shahi dastarkhwans, or the cuisines of the royal courts of pre-Independence India lean towards ostentatiousness is a narrative we […]