Curious Season

WITH BARFI, YOU CAN EAT WITH YOUR EYES

From phoolgobi and phal, to mewa and mawa – writer Priya Mani traces the journey of our beloved meetha. My earliest memories consist of making coconut barfi with my Amma […]

ROYAL SHOWBIZ

The stories of nawabi khana, from battlefield to dastarkhwan. That the shahi dastarkhwans, or the cuisines of the royal courts of pre-Independence India lean towards ostentatiousness is a narrative we […]