A WELL-HYDRATED EDITOR’S NOTE
There are stories to be found in desi gin, of course, and also in jamun panna and jal jeera.
There are stories to be found in desi gin, of course, and also in jamun panna and jal jeera.
If drunk in the right manner, chi would be beneficial; if not, it would turn poisonous.
It is piping hot Kari Kanji, a drink that beats heat with heat.
Bars were finally getting the spotlight they deserved in India, recognition that was long overdue.
Like my mother, other fauji families had their own version of innovating with limited food supplies. Instant noodles made for delicious kheer...
Both soju and sake are not dissimilar to handia - they're all liquor made with rice, water, and a fermenter or starter.