enthuViews: The Story of the Karachi Roll
We love this heartfelt tribute to one of Karachi’s most beloved foods. It takes from and expands on this piece by writer Saba Imtiaz on the same for Vittles. This […]
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enthuLoves: Poie for your Thought
Is there anything better than watching bread being made? Oh wait, it’s watching poie being made. We can almost smell the freshness from this photo-essay. enthuRates: 4/5 (What can we […]
enthuShops: Nuvedo’s Mushroom Growing Kit
Stop scrolling, and get ahead with this step-by-step adventure to your own mushies at home. enthuRates: 3.5/5 (Oyster mushrooms – fresh and functional – right at your home.) Buy it […]
enthuLoves: Bread Calculator
This Bread Calculator allows you to plug in any variable in a standard bread recipe and gives you the weight and volume of the other ingredients. It also tells you […]
enthuShops: Roots Agro Naga Chilli Sauce
Literally one drop (if you aren’t from the Northeast refrain from being liberal with this sauce) of this fruity, zesty condiment makes everything – cheese toast, noodles, a cracker with […]
enthuReads: On Octopus Farming
This article covers the ethics of Octopus farming, from the eyes of Aquarists and Activists who recognize the genius of this animal vs Multinationals who are setting up farms to […]
enthuReads: The Philosophy of Curry
This book is for curry cooks, cancellers and connoisseurs. Sejal Sukhadwala takes us through some origins of kari, kaari, khudi, tarkari, koora, upkari, khadi; across wet and dry (yes! dry […]
enthuReads: Tastemakers by Mayukh Sen
In this book, Bengali-American writer Mayukh Sen profiles the lives of seven immigrant women in the United States. Sen deftly weaves together details of their lives, while providing an argument against […]