FRESH! Our tenth season is out. Subscribe Now

Alex Sanchez

Alex Sanchez is a trendsetter recognized for creating one-of-a-kind experiences and setting new standards in hospitality. An honors graduate of the Culinary Institute of America, he’s played an integral role in the evolution of India’s culinary landscape. Alex moved to Mumbai at 26 years old to open The Table, followed by Magazine Street Kitchen, and now Americano. He’s trained under award-winning chefs David Kinch, Daniel Humm, and Michael Mina, and won awards for ‘Best Chef in India’ and ‘Best Restaurant in India’ among many others.

Guide to Chilli Fermentation by Chef Alex Sanchez

enthuGuides🧭

CHEF ALEX SANCHEZ’S QUICK GUIDE TO CHILLI FERMENTATION

Learn how to ferment chillies with Chef Alex Sanchez in the third part of his Hot Sauce series.

January 29, 2024 June 27, 2023

Hot Sauce by Alex Sanchez

enthuGuides🧭

CHEF ALEX SANCHEZ’S HOT SAUCE ESSENTIALS

Have you ever wondered what goes into a hot sauce? Obviously, apart from chillies!

January 29, 2024 June 20, 2023

enthuGuides🧭

CHEF ALEX SANCHEZ’S GUIDE TO CHILLIES

It just takes a handful of chillies to go from hot to hottest.

January 29, 2024 June 20, 2023

Hot Sauce by Chef Alex Sanchez

Playing with Fire🔥

REDEMPTION BY HOT SAUCE

Get a taste of Chef Alex's twirls and dips with hot sauce.

January 29, 2024 May 5, 2023