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Diya Kohli

Diya Kohli

Diya Kohli is currently the Features Director at Conde Nast Traveller India. In her 15-year career as a journalist and editor, she has reported on a variety of topics for newspapers and magazines across India. Her work focuses on India's diversity and cultural heritage told via stories of food, people and the places they belong to. She shuttles between Kolkata and Mumbai and is happiest exploring the old streets in new places.

Articles by Diya Kohli

Playing with Fire🔥

MADE IN FIRE: BENGAL’S PORA

Pora cuts across caste and classes in both rural and urban Bengal, offering a simple substitute for the poorest in the absence of a well-stocked larder of oil, ghee and spices.

June 29, 2023 May 5, 2023
7 min Read
enthucutlet | Food Mag India | Official website of enthucutlet India

enthucutlet is a bimonthly food mag of unusual stories about food in India (& sometimes beyond).
Brought to you by the cutlets behind The Bombay Canteen, O Pedro, Bombay Sweet Shop and Veronica's.
Contact us at [email protected]