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Kaviya Cherian

Kaviya Cherian

After her Masters in Actuarial Science, Kaviya was part of the Actuarial Team of ICICI Lombard Ltd. Her quest to unravel the nuances of cooking with organic products opened up an eclectic and delightful world of traditional Cast Iron, Terracotta, Stone and Copper cooking utensils. It also shed light on the plight of the traditional Indian artists who are not celebrated like in other countries. Kaviya is now on a mission to spread the joy of cooking with traditional cookware while ensuring that the artisans who make them get their fair share.

Articles by Kaviya Cherian

Green Heirloom - Product Design Process
Food + Design🎨

FORGING MEMORIES IN FIRE

Green Heirloom's cookware is designed to fit seamlessly into our modern cooking lives while retaining the authenticity and cultural heritage of traditional cookware.

January 29, 2024 July 1, 2023
5 min Read
enthucutlet | Food Mag India | Official website of enthucutlet India

enthucutlet is a bimonthly food mag of unusual stories about food in India (& sometimes beyond).
Brought to you by the cutlets behind The Bombay Canteen, O Pedro, Bombay Sweet Shop and Veronica's.
Contact us at [email protected]