Season X🎂
TENTH EDITOR’S NOTE
Season X is waiting for you.
Articles by Roshni Bajaj Sanghvi
What Are You Thirsty For?🫗
A WELL-HYDRATED EDITOR’S NOTE
There are stories to be found in desi gin, of course, and also in jamun panna and jal jeera.
Let's Chaat!🥪
A PERIPATETIC EDITOR’S LETTER
Eating on the street is fun and entertaining, and it is also rich in narrative, as it is in flavour.
enthuGuides🧭
enthuInsider: DEVBHOOMI THALI: STINGING NETTLE AND BELL METAL
How to thaali when you are in Uttarakhand? Here's all you need to know.
enthuGuides🧭
enthuInsider: SEVEN FUNKY NEW-ISH DESI CONDIMENTS
We never turn the heat down. Here's some desi condiments that Roshni, enthu's editor, cannot wait to get her hands on.
enthuGuides🧭
enthuInsider: THE BEST LOCAL GUIDE TO PONDY AND AUROVILLE
Farm to Table, a cheese shop, some craft cocktails is what makes up Pondy's local guide.
enthuGuides🧭
enthuInsider: CHEF GRESHAM’S GLORIOUS GOA GUIDE
A guide to Goa's local eats by Chef Gresham
enthuGuides🧭
enthuInsider: ZERO PROOF, FULL FUN WITH PANDAN CLUB’S BIG BANDHA
Pandan Club's Big Bandha tells us how to indulge in non-alcoholic drinks.
enthuGuides🧭
enthuInsider: PARSI TREATS AND WHERE TO FIND THEM
A guide to Parsi delicacies, from topli paneer to karachi jalebi.
enthuGuides🧭
enthuInsider: TRIPPY WINTER HALWAS FROM OLD DELHI – ALOE VERA AND EDIBLE GUM
Chef Sadaf Hussain tells us where to get our wintery fix of unusual halwas in Old Delhi.