Roshni Bajaj Sanghvi

Roshni is a culinary graduate who has been writing about food, travel, and design since 2005. She's been a contributing editor at Vogue magazine, and her words have also been found in Conde Nast Traveller, Roads & Kingdoms, Scroll.in, Architectural Digest, Saveur, The Guardian, Mint Lounge, The Established, and The Hindu among others. She's crazy about obscure ingredients, and always knows where to go back for seconds.

Festivals & Feasts

A FESTIVE EDITOR’S LETTER

When we think about it, in India, all our festivals are really food festivals.

September 4, 2023 September 2, 2023

3 min Read

Food + Design

VINTAGE NIRULA: A PHOTO ESSAY

Scour through the goldmine of never-seen-before pictures straight from Nirula's archives drafted in a lovely photo-essay.

August 5, 2023

5 min Read

Food + Design

FARMS BEYOND OUR IMAGINATIONS

The farms we write about in this series defy the farms of our imaginations. From coffee forests to bugs in jars, immerse in them all.

August 5, 2023 August 4, 2023

2 min Read

enthuGuides

CHEF SARANSH AND SHWETA KAUSHIK TELL US HOW TO DESIGN OUR HOME KITCHENS

5 ways to design your home kitchen like a chef in 2023.

August 17, 2023 July 27, 2023

3 min Read

Food + Design

A WELL-DESIGNED EDITOR’S LETTER

In a month, we'll have even more stories coming your way - essays about traditional green markets, about unusual farms, about masala dabbas, about colour theory in pastry.

July 3, 2023 July 1, 2023

3 min Read

enthuGuides

INDIA’S TOP INDIE HOT SAUCES

What can be hotter than adding these Indie Hot Sauces to your palate?

July 18, 2023 June 20, 2023

4 min Read

Playing with Fire

A HEAT-SEEKING EDITOR’S LETTER

“Possibly, there was a forest fire. And some prehistoric humans were walking around completely devastated, assessing the damage done to their vast, ravaged, nature-given pantry. They were wondering how they’re […]

July 3, 2023 May 7, 2023

2 min Read