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Shirin Mehrotra is an independent writer, researcher and an aspiring food anthropologist currently based in Delhi. She writes about food, culture, society with a special interest in urban foodscapes. Her work has been published in Whetstone Magazine, The Juggernaut, Roads & Kingdoms, Conde Nast Traveler, Nat Geo Traveler and Mint Lounge among others.
The Nirula family has long been restaurant industry pioneers in India, from pre-liberalisation to the modern, fast-food eating generation.
The art and science of folding a paan in Akbari gate, Lucknow. At Azhar Bhai’s paan shop in Lucknow’s Akbari Gate, a large board announces that it is Lucknow ki […]