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Talilula Longchar

Talilula Longchar

Articles by Talilula Longchar

Growing Up In the 90s🍸

HUMBLE GRAIN: MY MOTHER’S CHICHANG MAYONG

Explore the importance of rice in the Naga cuisine, along with a rice-packed traditional Naga recipe.

June 7, 2023 January 6, 2023
6 min Read
enthucutlet | Food Mag India | Official website of enthucutlet India

enthucutlet is a bimonthly food mag of unusual stories about food in India (& sometimes beyond).
Brought to you by the cutlets behind The Bombay Canteen, O Pedro, Bombay Sweet Shop and Veronica's.
Contact us at [email protected]