Let’s Chaat!🥪

A PERIPATETIC EDITOR’S LETTER

Eating on the street is fun and entertaining, and it is also rich in narrative, as it is in flavour.

By Roshni Bajaj Sanghvi

1 min Read

FROM GOURMET TO GULLY

I see avocado mash tikkis, and avo-enriched parathas, and sev puris with avocado filling.

By Maitri Shah

7 min Read

THE HYPER-REGIONALITY OF CHINDIAN KHANA

If I had to pick my last meal, it would be an Indian-Chinese buffet that spans India.

By Rushina Munshaw Ghildiyal

9 min Read

SWEET AND SPICY, PICKLED AND CRUNCHY: THE NOSTALGIC SHAVED ICE OF CALICUT

Ice orathi stands on its own because of how it subverts flavour expectations.

By Fathima Abdul Kader

8 min Read

DESI KHANA, VIDESHI THELA

I am excited to celebrate how fellow NRIs have expressed their identity through the vessel of Indian street food abroad.

By Simran Jaising

6 min Read