enthuReads: The History of Lunchbox
When did lunch start coming in boxes? And why? We know that packaging food in containers has been an age-old business. More so in India, where the lunchbox business (dabbawalas) […]
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enthuLoves: Kitchen Rave
It’s a rave, yes, but with freshly made food. Mumbai’s newest gig brings live music and food under one big thumping, delicious-smelling roof. A venture between The Baykery and Darko, […]
enthuViews: Stupid Dinner
One of the newsletters Dhviti closely follows has a footer section of recommendations. Among them, was vewn’s Stupid Dinner. Vewn’s animation is a great, sometimes appropriate, representation of the daily […]
enthuPlays: Take A Bao
On each episode, we’ll learn about how the different cultures and communities across Asia shaped—and continues to shape—food and culture. We’ll hear from chefs, farmers, food writers, and anthropologists, learn […]
enthuReads: The Troubles of Eat Just
A minimum of nine lawsuits in a span of 4 years in just the start of the problems that Eat Just, a vegan egg and lab-grown-meat startup, is facing. From […]
enthuReads: A Book Review
If you are looking to read The Bloomsbury Handbook of Indian Cuisine, Shweta recommends reading this book review by the Indian Express. A quick read, the review explores the editorial […]
enthuReads: A Sneaky Snack Affair!
Jairaj Devadiga, in this informative piece, tells us about the ‘skimpflation’ of our favourite snacks. From Coke to Cadbury, the quality of our snacks is taking a huge hit. According […]
enthuReads: Less Waste, Tastier Espresso
Shweta is an outright coffee connoisseur, exchanging beans with a colleague on some days, french-pressing her coffee on others. So, it didn’t come as a surprise when she shared a […]
enthuShops – Wild Date
On an unnecessary, wild online shopping spree, Dhviti decided to buy Wild Date‘s snack bars in the name of ‘healthy snacking’. Born in Chennai, the brand is cognisant of using […]
enthuViews: All Things Butter!
Having flavoured butter is the one thing that Dhviti dislikes. From Amul’s Garlic and Herbs butter to Sublime’s surprisingly decadent and varied flavours of butter (their Red Chilli, Smoked Salt, […]