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Halwa: ghee, cheeni aur pyaar

  About the event: Did you know the Halwa made in every Indian home originated in Persia? And today Halwa in India is made using everything from basic atta to nuts and dry fruit enriched versions and exotic options like gosht and even garlic, and chilies! At enthuMeet’s latest workshop – explore the journey of […]

Edible Kaleidoscopes: A Visual Story

About the event: How do you design food in a way it has a story to tell? And how do you capture the stories through beautifu photographs that leave onlookers wanting more? At enthuMeet's latest workshop - let's learn how to tell visually stunning food stories using recipes and ingredients available around you, very much local to Bangalore. […]