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“KYA KHANA THA!” AND OTHER FAUJI FOOD TALES
Like my mother, other fauji families had their own version of innovating with limited food supplies. Instant noodles made for delicious kheer...
Like my mother, other fauji families had their own version of innovating with limited food supplies. Instant noodles made for delicious kheer...
Bars were finally getting the spotlight they deserved in India, recognition that was long overdue.
There are stories to be found in desi gin, of course, and also in jamun panna and jal jeera.
If drunk in the right manner, chi would be beneficial; if not, it would turn poisonous.
It is piping hot Kari Kanji, a drink that beats heat with heat.
I am excited to celebrate how fellow NRIs have expressed their identity through the vessel of Indian street food abroad.
If I had to pick my last meal, it would be an Indian-Chinese buffet that spans India.
Eating on the street is fun and entertaining, and it is also rich in narrative, as it is in flavour.
Ice orathi stands on its own because of how it subverts flavour expectations.
I see avocado mash tikkis, and avo-enriched parathas, and sev puris with avocado filling.