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Kurush Dalal

Kurush Dalal

Dr. Kurush F. Dalal has a BA from the University of Mumbai, an MA in Archaeology as well as a PhD on the Early Iron Age in Rajasthan, both from Deccan College, Pune University. Subsequently he shifted focus to the Early Medieval Period predominantly on the West Coast of India and excavated the sites of Sanjan, Chandore and Mandad. Dr. Dalal also actively works on Memorial Stones and Ass-curse Stones in India and dabbles in Numismatics, Defence Archaeology, Architecture, Ethnoarchaeology and allied disciplines. He has published over 35 papers and has read many more at National and International Seminars. He runs a small catering business inherited from his mother the late Dr Katy F Dalal. He has blended his passion for food and archaeology into a research in Culinary Anthropology and Food Archaeology.

Articles by Kurush Dalal

Guide to the Best Parsi Breakfast in India
Will Travel for Breakfast🛫

AN ODE TO THE WELL-TRAVELLED PARSI BREAKFAST

A classic break-down of the wholesome Parsi brekkie by Chef Kurush Dalal.

June 8, 2023 March 4, 2023
6 min Read
fast food movement in the 90s
Growing Up In the 90s🍸

FAST FORWARD TO FAST FOOD

Delve into India's sudden and epiphanic progression into the fast food biz.

June 7, 2023 January 9, 2023
6 min Read
WHAT DOESN'T KILL YOU
Curious Season🧠

WHAT DOESN’T KILL YOU…

Humans have the most diverse diet of any species on the planet – if anything can be made edible, we’ll eat it. Archeologist Kurush Dalal tells us how we got […]

May 29, 2023 November 3, 2022
5 min Read
enthucutlet | Food Mag India | Official website of enthucutlet India

enthucutlet is a bimonthly food mag of unusual stories about food in India (& sometimes beyond).
Brought to you by the cutlets behind The Bombay Canteen, O Pedro, Bombay Sweet Shop and Veronica's.
Contact us at hello@enthucutlet.com