Rahul Akerkar

MOOD INDIGO WITH CHEF RAHUL AKERKAR

Chef Rahul Akerkar on opening a chef-driven restaurant in the 90s, disrupting the “baked dish, white sauce” monotony, and standing by your staff. Illustration by: Kruttika Susarla The dining scene in Mumbai in the 1990s? I’d say it was a time warp, and not a very delicious one either. There were the restaurants in five-star […]

EAT LIKE MUMBAIKAR CHEF RAHUL AKERKAR DID IN THE 90S

… and still sometimes does. The chef-founder of the iconic 90s restaurant visits his favourite (and still fabulous) Mumbai eateries from that decade even today. He told enthuEd Roshni Bajaj Sanghvi, that he eats the same foods at each of them every time. That’s a pretty solid endorsement. Chef Rahul Akerkar’s – Top 5 places […]