Roshni Bajaj Sanghvi

Roshni is a culinary graduate who has been writing about food, travel, and design since 2005. She's been a contributing editor at Vogue magazine, and her words have also been found in Conde Nast Traveller, Roads & Kingdoms, Scroll.in, Architectural Digest, Saveur, The Guardian, Mint Lounge, The Established, and The Hindu among others. She's crazy about obscure ingredients, and always knows where to go back for seconds.