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Roshni Bajaj Sanghvi

Roshni Bajaj Sanghvi

Roshni is a culinary graduate who has been writing about food, travel, and design since 2005. She's been a contributing editor at Vogue magazine, and her words have also been found in Conde Nast Traveller, Roads & Kingdoms, Scroll.in, Architectural Digest, Saveur, The Guardian, Mint Lounge, The Established, and The Hindu among others. She's crazy about obscure ingredients, and always knows where to go back for seconds.

Articles by Roshni Bajaj Sanghvi

Food + Design🎨

FARMS BEYOND OUR IMAGINATIONS

The farms we write about in this series defy the farms of our imaginations. From coffee forests to bugs in jars, immerse in them all.

January 29, 2024 August 4, 2023
2 min Read
5 Ways to Design your Home Kitchen
enthuGuides🧭

CHEF SARANSH AND SHWETA KAUSHIK TELL US HOW TO DESIGN OUR HOME KITCHENS

5 ways to design your home kitchen like a chef in 2023.

January 29, 2024 July 27, 2023
3 min Read
Food + Design🎨

A WELL-DESIGNED EDITOR’S LETTER

In a month, we'll have even more stories coming your way - essays about traditional green markets, about unusual farms, about masala dabbas, about colour theory in pastry.

January 29, 2024 July 1, 2023
3 min Read
Best Hot Sauces in India
enthuGuides🧭

INDIA’S TOP INDIE HOT SAUCES

What can be hotter than adding these Indie Hot Sauces to your palate?

January 29, 2024 June 20, 2023
4 min Read
Playing with Fire🔥

A HEAT-SEEKING EDITOR’S LETTER

“Possibly, there was a forest fire. And some prehistoric humans were walking around completely devastated, assessing the damage done to their vast, ravaged, nature-given pantry. They were wondering how they’re […]

January 29, 2024 May 7, 2023
2 min Read
Growing Up In the 90s🍸

THE 90S IS WHEN WE REALLY GOT CHEESY

The only thing we can say is 'Cheese!'.

June 7, 2023 January 6, 2023
4 min Read
  Previous Stories
enthucutlet | Food Mag India | Official website of enthucutlet India

enthucutlet is a bimonthly food mag of unusual stories about food in India (& sometimes beyond).
Brought to you by the cutlets behind The Bombay Canteen, O Pedro, Bombay Sweet Shop and Veronica's.
Contact us at hello@enthucutlet.com