The Nei Native ghee is made from A2 milk, churned using the traditional bilona method. It’s so good that everyone on our team ate a spoonful of it. You should definitely get your own bottle.
And while you are on the website, check out Therattipal, which in Tamil literally means condensed (theratti) milk (pal).
enthuRates: 4/5 (Eating a spoonful of ghee speaks volumes.)