WEIRD AND WONDERFUL FINDS ON THRIVE
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FROM CATERERS TO RECIPE BLOGS, A GUIDE TO ALL THINGS PARSI
Desserts, takeaway kitchens, fusion dishes - we've collated a guide to Parsi food in Mumbai.
TASTING NAGALAND WITH EKAA MUMBAI’S CHEF NIYATI RAO
Chef Niyati Rao traces her trip to Nagaland. Find out what to eat, which ingredients to buy, and some extra tips when you visit the state.
FIVE (NEW-ISH) FOOD AND DRINK FESTIVALS THAT ARE TOTALLY DESI
enthucutlet and Anjali Batra recommend 5 food and drink festivals to attend across India.
WE OFFER WHAT WE EAT
A guide that breaks down why and what we offer to the deities.
PODCASTS ON FAITH AND FOOD
7 Podcasts to tune into this festive season to know more about the interconnectivity of faith and food.
A BOOKISH GUIDE TO FESTIVALS AND FOOD
5 Books on Festivals and Foods that Team enthucutlet wants you to add to your TBR list.
WHIRLING DELIGHTS: THE STRUCTURAL SORCERY OF SPIRAL SNACKS
Decoding the obsession behind spiral snacks with Jashan Sippy, a food architect. And yes, food architects do exist.
WHAT GOES INTO YOUR COFFEE CUP?
Research indicates that the design of a cup can transform the way we experience a drink. Indus People's Aditi tells us how.
CHEF SARANSH AND SHWETA KAUSHIK TELL US HOW TO DESIGN OUR HOME KITCHENS
5 ways to design your home kitchen like a chef in 2023.