A FESTIVE EDITOR’S LETTER
When we think about it, in India, all our festivals are really food festivals.
When we think about it, in India, all our festivals are really food festivals.
Chef Gary Mehigan shares his best food memories from filming NatGeo's Mega Festivals. There are plenty.
A celebratory cake just made good sense.
The food of our feasts has not only flavour and texture, but also dher saara logic.
It's a false correlation to equate being Marathi with a specific religious identity.
Is all food advertising that we see on screen just manipulated images?
If we are dishing out gifts this festive season, then Hashim Badani wishes for these bakeries to remain.
There was always freshly churned white butter in the fridge, and the pantry had ghee by the kilo.
The crux is, you can't make kajjaya if you don't have threads handed down from your ancestors.