Skip to content

FRESH! Our tenth season is out.   Subscribe Now

enthucutlet | Food Mag India | Official website of enthucutlet India enthucutlet | Food Mag India | Official website of enthucutlet India

Main Navigation

  • Home
  • Seasons
    • Season X🎂
    • What Are You Thirsty For?🫗
    • Let’s Chaat!🥪
    • Film Vilm Food Shood🎞️
    • Festivals & Feasts🏮
    • Food + Design🎨
    • Playing with Fire🔥
    • Will Travel for Breakfast🛫
    • Growing Up In the 90s🍸
    • Curious Season🧠
  • enthuGuides🧭
  • enthuPicks⛏️
  • enthuMaps🗺️
  • Subscribe
  • About Us

enthuOriginals📜

Sections

Curious Season🧠 Festivals & Feasts🏮 Film Vilm Food Shood🎞️ Food + Design🎨 Growing Up In the 90s🍸 Let's Chaat!🥪 Playing with Fire🔥 Season X🎂 What Are You Thirsty For?🫗 Will Travel for Breakfast🛫

Content

TOGETHER / APART: IN FOOD AND FILM

Food is personal. It's an intimate act.

By Sumit Roy
8 min Read

FOOD REVIEW: RAMJI LONDONWALEY

A food critic reviews a film.

By Aatish Nath
4 min Read

SCENES FROM THE STREET

A screenwriter and film critic fashions a script out of Mumbai's khau gallies.

By Raja Sen
5 min Read

EAT YOUR HEART (AND KIDNEYS) OUT

My team's jaw dropped. How on earth were we to make edible intestines?

By Swati Desai
6 min Read

EAT, MEMORY

With every film I make, I find one food crutch to sustain me through the battle.

By Mira Nair
6 min Read

GARY MEHIGAN’S MEGA (FOOD) FESTIVALS DIET

Chef Gary Mehigan shares his best food memories from filming NatGeo's Mega Festivals. There are plenty.

By Gary Mehigan
14 min Read

NO STRINGS ATTACHED

The crux is, you can't make kajjaya if you don't have threads handed down from your ancestors.

By Vinay Kumar
3 min Read

THAALS, THALIS, AND THEORIES

The food of our feasts has not only flavour and texture, but also dher saara logic.

By Sadaf Hussain
9 min Read

BOMBAY BATTER

If we are dishing out gifts this festive season, then Hashim Badani wishes for these bakeries to remain.

By Hashim Badani
2 min Read

BEING MARATHI BEYOND MAHARASHTRA

It's a false correlation to equate being Marathi with a specific religious identity.

By Keertida Phadke
9 min Read
  Previous StoriesMore Stories  
enthucutlet | Food Mag India | Official website of enthucutlet India

enthucutlet is a bimonthly food mag of unusual stories about food in India (& sometimes beyond).
Brought to you by the cutlets behind The Bombay Canteen, O Pedro, Bombay Sweet Shop and Veronica's.
Contact us at hello@enthucutlet.com