UNLIKELY BREAKFASTS ON THE ROAD
If you have a penchant for hearty breakfasts and street food, Aditya Raghavan whips up a perfect combo for you.
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BREAKFAST WITH NOMADS
Is there anything better than eating and travelling, all at once?
FAST FORWARD TO FAST FOOD
Delve into India's sudden and epiphanic progression into the fast food biz.
HOW THE 90S CHANGED THE WAY WE DRINK TODAY
Love a Breakfast/Espresso Martini? Do you know why and how it came into being? Drink in these flavoured anecdotes behind some of the classic cocktails.
MOOD INDIGO WITH CHEF RAHUL AKERKAR
Get ahead with Chef Akerkar's prevalent idea of fine dining and the force behind his much-loved restaurant, Indigo.
THE 90S IS WHEN WE REALLY GOT CHEESY
The only thing we can say is 'Cheese!'.
HUMBLE GRAIN: MY MOTHER’S CHICHANG MAYONG
Explore the importance of rice in the Naga cuisine, along with a rice-packed traditional Naga recipe.
A BRIEF HISTORY OF THE BURGER IN BAPUNAGAR
Films based Food, we are all for it!
SMUGGLING SNACKS INTO SINGLE-SCREENS WITH MY GRANDMOTHER
A very touching, foody, and obsessively well-written piece that will make you want to smuggle snacks into theatres, even today.
SNAP, CRACKLE, AND FLOP
Dive into Kellogg's long winding journey against the traditional Indian breakfast.