VINTAGE NIRULA: A PHOTO ESSAY
Scour through the goldmine of never-seen-before pictures straight from Nirula's archives drafted in a lovely photo-essay.
Scour through the goldmine of never-seen-before pictures straight from Nirula's archives drafted in a lovely photo-essay.
The Nirula family has long been restaurant industry pioneers in India, from pre-liberalisation to the modern, fast-food eating generation.
The farms we write about in this series defy the farms of our imaginations. From coffee forests to bugs in jars, immerse in them all.
A masala dabba becomes an extension of its cook, reflecting region, cuisine, and individual proclivities.
The Gothic market complex, replete with stone carvings, gargoyles, tinted glass windows, and ornamental iron pillars, was finally completed in 1886.
In a month, we'll have even more stories coming your way - essays about traditional green markets, about unusual farms, about masala dabbas, about colour theory in pastry.
Design Pataki tells us how to make our dining tables look more artful.
Kiranawalas are the conductors to the locality, and its residents are the orchestra.
"My grandmother would turn nearly upside down to stick the rotis on the inner side of the ring, picking them up after they baked and fell off the tandoor's walls."
Green Heirloom's cookware is designed to fit seamlessly into our modern cooking lives while retaining the authenticity and cultural heritage of traditional cookware.